Drinking Notes
Initially, crisp and refreshing notes of red apple burst juicily into your mouth. As the coffee lingers on your palate, it swirls with the creamy richness and flavour of butterscotch, adding a velvety layer that's both comforting and indulgent. The aftertaste has a hint of marzipan, bringing a subtle almond-like sweetness wafting up to your nose. This is a string quartet in a desert shop, with an apple on violin, butterscotch on double bass, and marzipan conducting the piece.
