Medium-light Roast

Slightly darker than Light Roast, this level still preserves much of the bean's origin characteristics, but starts developing a bit more body and sweetness.

Works well for low acidity black handbrew, handbrew with milk, black espresso drinks, or delicate milky espresso drinks.

Brew at ~95°C to highlight both brightness and caramelised notes.

Brazil Fazenda Caxambu Espresso Single Origin — Brazilian Beat Brew
Sweet

Brazilian Beat Brew

Brazil Fazenda Caxambu Espresso Single Origin
Fuji Apple | Almond Praline | Floral Honey | Caramel | Sweet & Rounded
from RM49.00
Brazil Fazenda Passeio Espresso Single Origin — Uno Push

Uno Push

Brazil Fazenda Passeio Espresso Single Origin
Dark Plum | Hazelnut | Dark Mascovado |
from RM46.00
Brazil Renato Pita Espresso Single Origin — Genggam Bara Api
Sweet

Genggam Bara Api

Brazil Renato Pita Espresso Single Origin
Chestnut | Purple Raisin | Apple Strudel | Deep & Sweet
from RM47.00
Colombia La Constancia Espresso Single Origin — Secret Garden
Bright

Secret Garden

Colombia La Constancia Espresso Single Origin
Hawthorn | Orange Soda | Light Muscovado | Haw Flakes | Vivid & Floral
from RM51.00