Healthy chocolate, no nasties
If you can't spell the ingredients in the chocolate that you're eating; it's nasty.
The ingredients for our chocolate:
- Koko (cacao is too difficult to spell, luckily we only use Malaysian koko)
- Sugar
Nasty chocolate may taste good, but ours tastes better!
Nasty chocolate producers spend a lot of effort making cheap, nasty cacao beans taste good. Unfortunately many of the ingredients they use are terrible for your health and may cause many of the chronic diseases that Malaysian society is dealing with.
Seniman Kakao is a project by Artisan Roastery and we've been pioneering Malaysian bean-to-bar chocolate since 2016.
Seniman Kakao takes the goodness of cacao grown in Malaysia's rich tropical soil and crafts it into indulgent chocolate that feeds your cravings while being healthy for your body and mind. Our production is complex, but we use simple ingredients.
- Vegan-friendly
- Dairy-free
- Gluten-free
- Soy-free
The cacao we source is full of really good stuff and, thanks to our super coffee roasting skills, we can roast to lower temperatures ensuring that the bountiful benefits of our cacao, from polyphenols to theobromine, remain intact.
Beyond Pleasure - The Chocolate Rewards:
- Promotes longevity
- Aides in dementia prevention
- Elevates mood and well-being
Celebrate the art, taste, and benefits with Seniman Kakao.
