Medium Roast

Medium brown with little to no oil on the surface, this roast balances acidity, sweetness, and body, bringing out more of the caramelised sugars and nutty or chocolatey flavours.

Makes a pungent black handbrew, will punch through milk in both handbrew and espresso. A sweeter, less acidic black espresso.

Brew at ~90°C for a rich and satisfying cup.