Shop by Roast Level

This roast is light brown with no surface oils, highlighting the bean's original characteristics, acidity, and fruity or floral notes.

Best for exceptional coffees made by a handbrew method. They tend to be a bit too acidic in espresso.

If you've tried this roast before from another roastery and didn't like it, it might be because they used poor quality beans or didn't know how to roast. But ours—ours are Artisan roasted!

Slightly darker than Light Roast, this level still preserves much of the bean's origin characteristics, but starts developing a bit more body and sweetness.

Works well for low acidity black handbrew, handbrew with milk, black espresso drinks, or delicate milky espresso drinks.

Medium brown with little to no oil on the surface, this roast balances acidity, sweetness, and body, bringing out more of the caramelised sugars and nutty or chocolatey flavours.

Makes a pungent black handbrew, will punch through milk in both handbrew and espresso. A sweeter, less acidic black espresso.

Darker brown with a little shine to the beans. We don't roast until there is oil — it's against our religion. These beans have a less body, reduced acidity, and more prominent roasted flavours.

These beans are quite roasty and, personally speaking, boring as a black handbrew. A handbrew with milk will taste like a classic coffee. As a black espresso there will be more caramel and toasted flavours. In a flat white, you know you're drinking coffee and this roast can be delicious!