Shop by Roast Level

This roast is light brown with no surface oils, highlighting the bean's original characteristics, acidity, and fruity or floral notes.

Best for exceptional coffees made by a handbrew method. They tend to be a bit too acidic in espresso.

Slightly darker than Light Roast, this level still preserves much of the bean's origin characteristics, but starts developing a bit more body and sweetness.

Works well for low acidity black handbrew, handbrew with milk, black espresso drinks, or delicate milky espresso drinks.

Medium brown with little to no oil on the surface, this roast balances acidity, sweetness, and body, bringing out more of the caramelised sugars and nutty or chocolatey flavours.

Makes a pungent black handbrew, will punch through milk in both handbrew and espresso. A sweeter, less acidic black espresso.