Meet Citrus Noir, the espresso blend crafted to burst through even the creamiest of milky drinks. Developed as a challenge to our roaster to roast a blend to match the Melbourne-style espresso. Roasted with a medium-dark roast profile, this blend is perfect for those people who find the lighter roasted coffees get lost in milk. Carefully selected beans from Colombia and El Salvador give a full-bodied espresso with a punch that complements both black and milk-based coffees.
Flavour Profile
Discover a symphony of bold flavours in every cup. As a black coffee, Citrus Noir reveals layers of dark chocolate, burnt caramel, and a bright hint of orange zest, creating a complex and satisfying experience. When paired with milk, the flavours evolve, bringing out a warming toffee sweetness intertwined with a chocolate-orange finish, reminiscent of nostalgic treats and cosy afternoons.
Features
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Developed for Strong Espresso Lovers: Crafted to cut through milk, maintaining its rich character in lattes, cappuccinos, and flat whites.
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Medium-Dark Roast: Strikes a balance between boldness and smoothness, offering a deep, satisfying taste without overwhelming bitterness.
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Distinctive Flavour Notes: A combination of dark chocolate, burnt caramel, and orange when enjoyed black; transitioning to warm toffee and chocolate-orange in milk.
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Origin Excellence: Sourced from La Constancia of Colombia and El Borbollon of El Salvador.
Why You Should Buy
Citrus Noir is a versatile coffee blend that caters to those who love their espresso with a punch. Whether you prefer it black or with milk, this blend maintains its integrity, flavour, and depth, making every sip a memorable one. Elevate your coffee moments with a blend that’s bold, balanced, and irresistibly rich.
In Brief
Flavours:
Dark Chocolate, Orange, Burnt Caramel
Origin:
50% Colombia La Constancia , 50% El Savador El Borbollon
Process:
Colombia - Fully Washed ; El Savador - Fully Washed
