Explode into a world of bold, fruity flavours with the Cherry Bomb Coffee Blend. This unique blend of 40% Ethiopia Gomoro Guji Grade 1 and 60% Brazil Fazenda Trapia brings together the best of both regions, delivering a rich body, vibrant flavours, and a harmonious balance of tropical sweetness and nuttiness. This coffee is designed to be a flavour bomb in every cup.
Flavour Notes
• Hard Milk Candy: Reminiscent of sweet, nostalgic summertime, with creamy and smooth notes that melt on your palate.
• Mango: Lush tropical sweetness that evokes warm evenings and intimate conversations, adding a refreshing burst of fruit.
• Rose Bud: A subtle floral warmth that provides a refreshing, memorable finish to each sip.
When paired with milk, expect an explosion of creamy delight that intensifies the fruity allure and brings out the coffee’s rich, sweet undertones.
Why You Should Buy
• Perfect Espresso and Milky Handbrew: This blend delivers an exceptional balance of fruity notes and rich, nutty body, making it perfect for both espresso and great if you drink handbrew with milk.
• Tropical Fruit Sweetness: Ethiopia’s fruity vibrancy meets Brazil’s nutty, chocolate depth, creating a complex and balanced flavour profile.
• Milk-Friendly: Add milk, and feel the flavours bloom into a creamy, indulgent experience.
In Brief
Flavours:
Mango, Rose Bud, Hard Milk Candy
Origin:
60% Brazil Fazenda Trapia , 40% Ethiopia Gomoro G1
Process:
Brazil - Natural ; Ethiopia - Natural
