Initially, crisp and refreshing notes of red apple burst juicily into your mouth. As the coffee lingers on your palate, it swirls with the creamy richness and flavour of butterscotch, adding a velvety layer that's both comforting and indulgent. The aftertaste has a hint of marzipan, bringing a subtle almond-like sweetness wafting up to your nose. This is a string quartet in a desert shop, with an apple on violin, butterscotch on double bass, and marzipan conducting the piece.
