Colombia Jairo Arcila Lactic Java

Flavours

This coffee is like a taste of summer in a cup. Imagine sipping it and instantly being transported to a tropical garden filled with sweet pink guavas and juicy watermelons. As you enjoy each sip, it's as if you're also savouring the fruity notes of red sangria, like the flavours of red grapes and citrus, with a hint of spice.

Producer

Jairo Arcila, a Colombian third-generation coffee producer, began his career as a Mill Manager for Colombia's second-largest exporter. In 1987, Jairo purchased his first coffee estate, Finca La Esmeralda, and began producing coffee full-time. He eventually bought five more farms, one of which being Santa Monica, where this coffee is cultivated. His sons, who are coffee experts, have substantially improved his coffee harvesting, sorting, and processing. They have also assisted him in the cultivation of unusual types like as Pink Bourbon, Java, Papayo, and Gesha. 

In Brief

Farm: Santa Monica Microlot
Region: Armenia, Quindio
Altitude: 1,500 masl
Varietal: Natural Lactic Java
Flavour: Pink Guava, Watermelon, Red Sangria