Chocolate Bar 72% Single Origin 35 g
Chocolate Bar 72% Single Origin 35 g

Chocolate Bar 72% Single Origin 35 g

Regular priceRM15.00
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Savour the distinct flavours of single-origin Malaysian cacao, sourced directly from a dedicated farm. This 72% dark chocolate bar showcases the unique qualities of the region’s cacao, cultivated with passion and care. By farming cacao instead of palm, local farmers are able to increase the biodiversity of their farms by farming coconut, durian, cacao, and other trees — all in the same land. This is much better for the soil and the environment. Each bar highlights the origin flavours, offering an authentic taste of Malaysia's vibrant cacao heritage.

Single Origin

The cacao for this chocolate comes from a single farm in Malaysia, where the focus is on sustainable farming and craftsmanship. We believe in the importance of supporting passionate farmers and showcasing the diverse flavours of every origin we source from. With the origin stamped on each packet, you’ll always know exactly where your chocolate comes from.

Ingredients

  • Cacao Beans: Single-origin Malaysian cacao, known for its deep, rich flavour.
  • Refined Cane Sugar: We use cane sugar to ensure that we can taste the origin flavours of the cacao. We add just enough sugar to bring out the fruity flavours of the chocolate.
  • Cocoa Butter (2%): Adds a smooth, creamy texture to the chocolate.

Nutritional Facts (per 35 g)

Energy : 613.8 KJ
Protein : 2.3 g
Fat, total : 12.7 g
- saturated : 7.6 g
Carbohydrate : 16.1 g
- sugars : 10.1 g
Sodium : 2.3 mg

Why You Should Buy

This 72% single-origin dark chocolate offers more than just a rich, smooth flavour — it reflects a commitment to quality, sustainability, and the people who grow the cacao. It's also very healthy for you. With polyphenols, theobromine and antioxidants shown to reduce incidence of Parkinson's disease. For those health conscious people who appreciate a deeper connection to their chocolate, this bar is an ideal choice, giving you a taste of Malaysia’s unique cacao-growing regions.