Mini-love Espresso Blend

A blend of coffees from Poços de Caldes in Brazil and Gomoro G1 from Ethiopia's Guji region. This unique blend is the result of six rounds of fine-tuning roasts and pairings, delivering a flavour profile that’s both rich and vibrant.

The Brazilian beans are roasted dark, providing deep, chocolatey undertones that stand strong in espresso. The Ethiopian beans are medium-roasted to highlight bright, fruity, and floral notes, creating a dynamic fusion of flavours. This blend works well whether enjoyed black or with milk.

Drinking Notes

• Black
  The first sip unfurls like unwrapping a dark chocolate truffle, the earthy edge smothered in sweetness. A tang of orange zest dances on the palate, reminiscent of a spongy jaffa cake, bringing a playful brightness to the experience. The mouthfeel is silky, with a gentle astringency that cleanses the finish, leaving a lingering warmth of cocoa and citrus. It’s like attending a posh dinner party where the host insists on serving dessert first—decadent.
• Milk
  The mellow sweetness of rock melon greets you upfront, its delicate juiciness enhanced by the creaminess of steamed milk. Honeyed undertones weave through the velvety texture, offering a comforting richness that’s both soothing and indulgent.

Why You'll Love It

• A flavour journey that delights both espresso purists and milk-based coffee enthusiasts
• Perfect for home brewing or as a thoughtful gift for coffee lovers
• Responsibly sourced from renowned coffee-growing regions, supporting sustainable farming practices

Brewing Guide

• Best suited for: Bold espresso; warm and flavourful flat white.
• Recommended brew ratio: 1:2 (15g of ground coffee for 30g of yield)

In Brief

• Origin: Poços de Caldas, Brazil & Guji, Ethiopia
• Roast Profile: Dark roast for Brazil, medium roast for Ethiopia
• Flavour Notes (Black): Dark chocolate, Jaffa cake, orange zest
• Flavour Notes (Milk): Rock melon, honeyed milk
• Mouthfeel: Silky and smooth, with a long finish.
• Ideal Brewing Methods: Espresso, French press (with milk), Aeropress.