Brazil Renato Pita Handbrew Single Origin — Genggam Bara Api
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The Brazil Renato Pita Single Origin Handbrew coffee offers a beautifully complex nutty flavour experience. From the de Souza and Maciel de Moura families’ estate, this handbrew is crafted with the same dedication and passion that has brought reforestation to the farm and over 40,000 new trees to life. Perfect for handbrew enthusiasts looking for simple nutty Brazilian coffee, this yellow bourbon variety delivers a great cup that evokes nature’s freshest moments with a depth of spice and earth.
Tasting Notes
• Crisp Red Apple & Citrus Zest: Imagine the first sip is like biting into a ruby-red apple, fresh from the orchard, with a burst of tart juiciness balanced by the brightness of citrus zest.
• Spiced Warmth: As the initial sweetness fades, a wave of warm, comforting spices emerges—think cinnamon, nutmeg, cumin, and coriander, creating a heart-warming sensation reminiscent of spiced cookies baking over embers.
• Roasted Barley & Malt: The richness of roasted barley adds an earthy grounding, with a soft finish of malt and honey that lingers like the soothing notes of a familiar lullaby.
Label Name
“Genggam bara api biar sampai jadi arang.” – This Malay phrase, translates to “Hold the burning ember until it becomes charcoal,” symbolising the perseverance and hard work of Renato Pita to make a success of the estate.
Why You Should Buy
• Handbrew Excellence: Yellow bourbon beans, carefully naturally processed to impart some fruity funk to the beans. Ideal for handbrew brewers seeking a warm, nutty coffee with controlled fruity funk of dry processed beans.
• Sustainability at its Core: The families behind this coffee are committed to both quality and sustainability, having planted over 40,000 trees in their reforestation efforts.
• Rich, Simple Flavour Profile: With some bright apple notes, the predominant notes in this are rich spices and nuts. This coffee offers a solid warm toffee flavour with milk that milk coffee drinkers will appreciate.
In Brief
- Producer: Fazenda Trapia
- Region: Baependi, Sul de Mina
- Altitude: 1400m
- Varietal: Yellow Bourbon
- Process: Natural
- Flavours: Red Apple, Barley, Spiced Cookies
Orders placed by 14:00 on weekdays are shipped the same day. Weekend orders are shipped on Monday.