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Fruit Punch combines one of the delightfully fruitiest coffees that we've ever had at the Roastery—Kvenenka Ijen, with a solid base of Poços de Caldes to prevent the fruit from being overwhelming in an espresso.
Drinking Notes
Black: Experience a silky slap in the mouth of mango and pineapple, with more nuances hints of apricot and papaya.
With Milk: The first sip is pure crème brûlée, with its luxurious custard sweetness and a hint of caramelised sugar that melts into a silky richness. As the flavours unfold, a warm caramel note emerges, buttery and indulgent, adding depth to the creamy texture. Finally, a delicate twist of mangosteen brings a bright, tropical zing to the finish, cutting through the richness with an exotic finish.
Why You'll Love It
A coffee with a mango twist: We've made this to be fruity, but not so fruity that you won't want to finish your coffee.
Versatile Brewing: Whether you prefer a distinctive long black or a silky milk-based coffee, this blend works well for both.
Rich, Layered Flavours: Whether enjoyed black or with milk, each cup offers an evolving flavour experience.
Brewing Guide
Best suited for: Espresso (can also be brewed using handbrew methods)
Recommended brew ratio: 1:2 (18g of coffee for 36g of espresso)
In Brief
Flavours:
Black: Apricot, pineapple, papaya, mango
Milk: Crème brûlée, caramel, mangosteen
Origin:
80% Poços de Caldes, Brazil; 20% Kvenenka Ijen, Indonesia
