Indulge in the elegance of Exquisite Little Tart, a single-origin handbrew coffee from the Sakicha region of West Guji. Known for its meticulously cultivated garden coffee, this region offers perfect conditions for producing world-class washed coffee. Grown at altitudes between 2000 and 2200 metres, the coffee trees thrive in rich soil alongside the indigenous "false banana" plant, Ensete ventricosum. With organic farming methods and a focus on sustainability, Sakicha Guji coffee is both a delight for the senses and a tribute to the tradition of Ethiopian coffee farming.
Drinking Notes
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William Pear: The first note to hit the palate is the juicy and sophisticated sweetness of ripe William pear, a flavour that gently welcomes you into the cup.
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Rock Candy: As the pear flavour deepens, the crystalline sweetness of rock candy emerges, intensifying and adding a refined touch to the blend.
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Jasmine Bud Tea: A floral serenity from jasmine bud tea rounds out the flavour profile, leaving a lingering, delicate fragrance that stays with you long after each sip.
Why You'll Love It
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Organically Grown Garden Coffee: Cultivated using sustainable, organic methods in smallholder gardens, this coffee offers purity and depth of flavour.
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High Altitude Excellence: Grown at elevations of up to 2200 metres, the altitude enhances the coffee’s bright acidity and complex flavour profile.
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Intercropping: Grown alongside the "false banana" plant, a staple in the Ethiopian diet, this coffee is part of a balanced, biodiverse ecosystem that contributes to the rich terroir of Guji.
