A blend of Brazilian on the bass line and Ethiopian for riffing over the top and you've got Purple Haze, a blend capable of making decent coffee for both handbrew and espresso. This omni-blend is crafted for versatility, making it a good choice for people who want one coffee to do cover most brewing methods. Whether you're seeking a balanced morning cup or a psychedelic espresso shot, Purple Haze delivers flavours that come out in either brewing style.
Handbrew: Black tea, purple grapes, sweet corn, orange pulp. This is a medium-light roast that manages to come through milk, but it doesn't punch—it gives caramel coffee notes without being overpowering.
Espresso: Tart orange, dried red dates, cooling to treacle. Initially bright and acidic, it balances with red dates and treacle richness. Paired with milk, it gives light-roasted nuts and caramel undertones.
NB. If you're looking for a coffee that really punches through milk, we recommend going for one of these coffees.
• Blend of bass and treble: By blending the Brazil bass and the fruitier Ethiopian treble, this coffee delivers both warm nutty, caramel and high fruity flavours.
• Heavier handbrew: We roasted these coffees medium-light to add some bass and caramel to your brew.
• Milky-milky: If you like milky coffee with subtle coffee flavour, this is a really good one for you.
Flavours:
Black Tea, Purple Grapes, Dried Red Dates
Origin:
50% Patrimônio das Nuvens, Brazil; 50% Gomoro Guji G1, Ethiopia
Process:
Brazil - washed ; Ethiopia - natural (dry)
Orders placed by 14:00 on weekdays are shipped the same day. Weekend orders are shipped on Monday.
