Take a scoop of fruity Brazil with a sweet-spice base and add a scoop of nutty caramel Colombian, blend them together and you have Ice-Cream Man handbrew blend. We've gone for a 50:50 blend on this one to offer a unique coffee experience that is both refreshing and comforting.
• Apple Peel: A crisp, tart start.
• Cranberry: Adds a juicy, sweet-tart brightness.
• Cinnamon: Adds bass and rounds off the experience with warm earthy spice.
NB. This coffee will get a bit lost in milk: expect the cinnamon and nut base to come through with a hint of tart fruit over the top. If you're looking for a coffee that punches through milk, we recommend going for one of these coffees.
• Blend of nut and fruit: By blending the Brazil and the Colombian, this handbrew coffee delivers both nut and fruit in the cup.
• Heavier handbrew: We roasted these coffee medium-light to add some bass and caramel to your brew.
• Milky-milky: If you like milky coffee with subtle coffee flavour, this is a really good one for you.
Flavours:
Apple peel, Cranberry, Cinnamon
Origin:
50% Patrimônio das Nuvens, Brazil; 50% La Constancia, Colombia
Process:
Brazil - washed ; Colombia - washed