Discover the vibrant and distinctive flavours of the Gomoro Guji G1, a single-origin espresso from the lush highlands of Guji, Ethiopia. Grown at altitudes over 2000 metres, this exceptional coffee comes from a small cooperative of farmers near the renowned Yirgacheffe micro-region. The beans are carefully harvested and meticulously sun-dried on raised beds, ensuring the utmost quality in every batch. Each sip transports you to the fertile Guji hills, where the unique terroir produces an extraordinary coffee experience.
Drinking Notes
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Orange Juice: A bright and zesty start that delivers a refreshing citrus "slap" to awaken your senses.
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Mango: A sweet, bass-rich flavour that grounds the experience, adding a luscious tropical richness.
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Lemon Sugus Candy: A playful tang on the finish, with a zingy twist that sparkles on your tongue, reminiscent of your favourite childhood sweets.
Why You'll Love It
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Carefully Hand-Sorted: Only the finest beans are selected, ensuring high-quality coffee in every cup.
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Natural Process: Sun-dried on raised beds, this coffee captures more of the fruit flavours of the Guji terroir.
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Vibrant, Complex Flavours: Whether you’re an espresso lover or prefer it brewed differently, this single-origin coffee provides a rich, flavourful experience.
In Brief
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Producer: Various Smallholder Farmers
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Region: Guji, Uraga
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Altitude: 2000 masl
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Varietal: 74110
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Process: Natural
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Flavours: Orange Juice, Mango, Lemon Sugus Candy
