Indulge in the rich and dynamic flavours of the Ethio-Jazz Espresso Blend. This distinctive coffee brings together two renowned Ethiopian beans from the Guji (Gomoro) and Limu (Gera) regions, creating a delightful fusion of tastes that are perfect both for espresso aficionados and those who prefer a milk-based coffee. Much like the captivating rhythms of Ethio-jazz, which marries traditional Amharic sounds with jazz influences, this coffee delivers a vibrant and intricate flavour profile that will leave a lasting impression.
Drinking Notes
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Black: Experience bold caramel and toasted hazelnut notes, followed by a burst of ripe mango, juicy and refreshing, akin to savouring a sun-kissed mango on a warm, lazy afternoon. A hint of chrysanthemum blossom adds a gentle floral bitterness, balancing the sweetness with finesse.
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With Milk: The flavours mellow into a creamy, comforting experience, where the mango persists but is accompanied by the fresh taste of sugar cane juice. Notes of luscious, ripe peach also come through, leaving a warm and satisfying aftertaste.
Why You'll Love It
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Premium Ethiopian Blend: A carefully crafted blend from two of Ethiopia’s finest coffee-growing regions—Guji and Limu.
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Versatile Brewing: Whether you prefer a bold espresso or a silky milk-based coffee, this blend offers versatility for every palate.
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Rich, Layered Flavours: Whether enjoyed black or with milk, each cup offers an evolving flavour experience, much like the improvisational beauty of Ethio-jazz music.
Brewing Guide
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Best suited for: Espresso (can also be brewed using handbrew methods)
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Recommended brew ratio: 1:2 (18g of coffee for 36g of espresso)
In Brief
Flavours:
Ripe Mango, Peach, Sugar Cane
Origin:
50% Ethiopia Gera Limu , 50% Ethiopia Gomoro G1
Process:
Limu - Fully Washed ; Gomoro - Natural
