Costa Rica Rita Herrera Aguilera Espresso Single Origin - Vibrant Song

Experience the rich heritage and exceptional quality of Costa Rican coffee with Rita Herrera Aguilera's Pacamara honey-processed beans. Cultivated at Finca Pergujal in Los Robles, San Jerónimo Naranjo, this coffee reflects four generations of dedication to sustainable farming. The honey processing method enhances its natural sweetness, resulting in a espresso that offers bright notes of red apple, the comforting sweetness of brown sugar, and a subtle golden raisin finish.

The farm's proximity to Poás Volcano contributes to the unique flavour profile, as the coffee plants take their nutrients from the volcanic soil, imparting distinct terroir characteristics to the beans. This is volcano that, according to the Huetar people of the region where the Poás Volcano is located, told a tale of the rualdo bird, which sacrificed its song to calm the volcano's fury in order to save a sacrificial maiden.

In Brief

• Producer: Rita Herrera
• Region: Los Robles, San Jerónimo Naranjo
• Altitude: 1500 masl
• Varietal: Pacamara
• Process: Honey
• Flavours: Red Apple, Brown Sugar, Golden Raisin

Why You’ll Love It:

• A Journey of Legend: You'll be tasting the volcanic nutrients that help make these beans so large and can tell the story of the rualdo bird to your friends over a cup.
• Rich in Tradition: Support a family farm with over four generations of coffee excellence.
• Environmentally Conscious: Sustainability is at the core of production.