Explode into a world of bold, fruity flavours with the Cherry Bomb Coffee Blend. This unique blend of 40% Ethiopia Gomoro Guji Grade 1 and 60% Brazil Fazenda Trapia brings together the best of both regions, delivering a rich body, vibrant flavours, and a harmonious balance of tropical sweetness and nuttiness. This coffee is designed to be a flavour bomb in every cup.
• Hard Milk Candy: Reminiscent of sweet, nostalgic summertime, with creamy and smooth notes that melt on your palate.
• Mango: Lush tropical sweetness that evokes warm evenings and intimate conversations, adding a refreshing burst of fruit.
• Rose Bud: A subtle floral warmth that provides a refreshing, memorable finish to each sip.
When paired with milk, expect an explosion of creamy delight that intensifies the fruity allure and brings out the coffee’s rich, sweet undertones.
• Perfect Espresso and Milky Handbrew: This blend delivers an exceptional balance of fruity notes and rich, nutty body, making it perfect for both espresso and great if you drink handbrew with milk.
• Tropical Fruit Sweetness: Ethiopia’s fruity vibrancy meets Brazil’s nutty, chocolate depth, creating a complex and balanced flavour profile.
• Milk-Friendly: Add milk, and feel the flavours bloom into a creamy, indulgent experience.
Flavours:
Mango, Rose Bud, Hard Milk Candy
Origin:
60% Brazil Fazenda Trapia , 40% Ethiopia Gomoro G1
Process:
Brazil - Natural ; Ethiopia - Natural
Orders placed by 14:00 on weekdays are shipped the same day. Weekend orders are shipped on Monday.
