Ethio-jazz Espresso Blend

Indulge in the rich and dynamic flavours of the Ethio-Jazz Espresso Blend. This distinctive coffee brings together two renowned Ethiopian beans from the Guji (Gomoro) and Limu (Gera) regions, creating a delightful fusion of tastes that are perfect both for espresso aficionados and those who prefer a milk-based coffee. Much like the captivating rhythms of Ethio-jazz, which marries traditional Amharic sounds with jazz influences, this coffee delivers a vibrant and intricate flavour profile that will leave a lasting impression.

Drinking Notes

• Black: Experience bold caramel and toasted hazelnut notes, followed by a burst of ripe mango, juicy and refreshing, akin to savouring a sun-kissed mango on a warm, lazy afternoon. A hint of chrysanthemum blossom adds a gentle floral bitterness, balancing the sweetness with finesse.

• With Milk: The flavours mellow into a creamy, comforting experience, where the mango persists but is accompanied by the fresh taste of sugar cane juice. Notes of luscious, ripe peach also come through, leaving a warm and satisfying aftertaste.

Why You'll Love It

• Premium Ethiopian Blend: A carefully crafted blend from two of Ethiopia’s finest coffee-growing regions—Guji and Limu.
• Versatile Brewing: Whether you prefer a bold espresso or a silky milk-based coffee, this blend offers versatility for every palate.
• Rich, Layered Flavours: Whether enjoyed black or with milk, each cup offers an evolving flavour experience, much like the improvisational beauty of Ethio-jazz music.

Brewing Guide

• Best suited for: Espresso (can also be brewed using handbrew methods)
• Recommended brew ratio: 1:2 (18g of coffee for 36g of espresso)

In Brief

Flavours: 
Ripe Mango, Peach, Sugar Cane

Origin: 
50% Ethiopia Gera Limu , 50% Ethiopia Gomoro G1

Process: 
Limu - Fully Washed ; Gomoro - Natural