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Seniman Kakao

Drinking Chocolate 70% Sinderut, Pahang

Drinking Chocolate 70% Sinderut, Pahang

Seniman Kakao Drinking Chocolate

Origin: Sinberut, Pahang
Note: Almond, Honey, Cranberry


We've harnessed a unique shock-cooling technique to make our chocolate melt into your drink more easily.

Steam Wand Method

Start with your cold liquid of choice in the milk jug.
Scoop Seniman chocolate on top.
Steam it in until it's a velvety blend and take it just a little hotter than you'd normally take milk, say 68ºC. Pour into a heated cup and serve!


Put the chocolate into a cup.
Pour a little hot liquid over the chocolate.
Stir until it's creamy.
Keep adding and stirring until you've used up all of the liquid.

Top tip: pour a little boiled water into your cup, swirl it around and throw it out to preheat your cup.


The best ratio depends on you! Some like it thick and some like it thin, who am I to judge? Here's what I recommend as a starting point:


25 g chocolate : 70 mL water.


25 g chocolate : 160 mL milk

Enjoy your unique Seniman chocolate experience!


Cacao beans (70%), refined cane sugar (30%)

Regular price RM235.00
Regular price Sale price RM235.00
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