Kantoi Medium Dark Espresso Blend
- Region
- Brazil · Poços de Caldas · Minas Gerais · 1,100–1,300m
- Process
- Semi-Washed
- Roast
- Medium-Dark · Espresso
- Best for
- Espresso, Long Black, Flat White, Latte
Caramelised Brown Sugar | Dark Chocolate | Grapefruit | Earthy | Bold & Satisfying
The same Poços de Caldas natural that produces our Redeemer espresso, but roasted darker. Where The Redeemer is precise and medium, Kantoi is medium-dark and unapologetic: caramelised sweetness, dark chocolate, and a grapefruit note that cuts through the depth. Zero-defect sorting at origin. For the drinker who wants their coffee to mean business.
Details
- Origin: Brazil · Poços de Caldas · Minas Gerais · 1,100–1,300m
- Process: Natural
- Roast: Medium-Dark · Espresso
- Best for: Espresso, Long Black, Flat White, Latte
- Subscription: Available — never run out
The Story
“Kantoi” is Malay slang for being caught in the act — and Kantoi makes no attempt to hide what it is. Dark roast Brazilian natural, processed at one of the world's most advanced coffee mills, sorted to near-zero defect. The same bean that produces The Redeemer at medium roast here gets the treatment that amplifies its caramelised sweetness, pulls out the dark chocolate, and sharpens the earthy depth that the lighter roast keeps quiet.
No pretensions, no apologies. Kantoi.
In the Cup
Black: Caramelised brown sugar and dark chocolate lead. Grapefruit brightness lifts both; earthy undertones follow. Full-bodied and satisfying.
With milk: Creamy chocolate and earthy warmth. The grapefruit fades and the sweetness takes over — a genuinely good everyday white coffee.