Brazil Fazenda Caxambu Handbrew Single Origin — Brazilian Beat Brew
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Delight in the Brazil Fazenda Caxambu Handbrew, a single-origin coffee from the celebrated Caxambú Estate in Minas Gerais, Brazil. Managed by the meticulous Carmem Lucia, this coffee is crafted with precision and care. From fermentation to drying, Carmem expertly overseen each stage, resulting in a handbrew coffee that captivates the senses. But she also has a secret... the beans are serenaded with Brazilian Beat music as they rest.
Drinking Notes
Be enchanted by the rich, earthy sweetness of manuka honey that opens this brew. The flavour journey continues with the smooth and creamy essence of almond, providing a nutty richness intertwined with deep chocolate undertones. Adding an intriguing layer of complexity is a floral note of geranium, soft and seductive, which brings a harmonious finish to the cup. Together, these elements dance in perfect synchrony, creating an experience that’s the best of Brazilian coffee: vibrant, dynamic, and utterly captivating.
Features
- Single-Origin Excellence: Grown and harvested with care at the Caxambú Estate, a farm renowned for its dedication to quality and craftsmanship.
- Handbrew Perfection: Specifically designed for handbrew methods, this coffee is roasted to taste especially good in drip coffee methods.
- Tasting Notes: Manuka honey for a rich start, almond for creamy nuttiness, and a subtle floral hint of geranium for a smooth, elegant finish.
- Crafted with Care: Under the watchful eye of Carmem Lucia, every step of the process is carried out with precision, resulting in a coffee that reflects the heart and soul of its origin.
Why You Should Buy
The Brazil Fazenda Caxambu Handbrew is not just a coffee—it’s an experience that brings together the richness of Brazilian terroir and the artistry of specialty coffee production. The beans are processed with more love than any other and, if you believe in energy, the energy given to these beans is the best. This is a great choice for those who appreciate both the craft and taste of exceptional coffee.
In Brief
- Producer: Caxambu Arancacu Microlot
- Region: Tres Pontas, Sul de Minas
- Altitude: 1100 masl
- Varietal: Arara
- Process: Natural
- Flavours: Almond, Geranium, Manuka Honey