Genggam Bara Api

Experience the rich and deep flavours of Brazil Renato Pita Espresso, a single-origin coffee crafted with dedication and care. This exceptional coffee reflects the hard work and passion of the de Souza and Maciel de Moura families, who have cultivated their farm for over a decade, contributing to reforestation by planting more than 40,000 trees. This yellow bourbon variety brings the essence of Brazil directly to your cup, delivering a unique and satisfying sensory experience.

Tasting Notes

• Chestnut & Purple Raisins: Begin your journey with the warm, earthy tones of chestnut, followed by the sun-drenched sweetness of purple raisins.
• Baked Apple & Cinnamon: Subtle hints of baked apple and cinnamon add a cosy, dessert-like quality to the brew.
• Toffee & Caramel Finish: Brew it as a flat white, and you’ll be rewarded with a delightful toffee sweetness and a long-lasting caramel finish.

Label Name

“Genggam bara api biar sampai jadi arang.” – This Malay phrase, translates to “Hold the burning ember until it becomes charcoal,” symbolising the perseverance and hard work of Renato Pita to make a success of the estate.

Why You Should Buy

• Naturally Processed: Handpicked yellow bourbon cherries, carefully sorted and naturally dried over 3 to 6 weeks, imparting great fruit flavours to the beans.
• Environmentally Conscious: The farm’s commitment to reforestation and sustainability helps support the environment while producing high-quality coffee beans.
• Ideal for Espresso Lovers: With its bold flavours and sweet undertones, this coffee is perfect for those who enjoy a vibrant and complex espresso.

In Brief

• Producer: Fazenda Trapia
• Region: Baependi, Sul de Mina
• Altitude: 1400 masl
• Varietal: Yellow Bourbon
• Process: Natural
• Flavours: Chestnut, Purple Raisin, Apple Strudel