Basejump Espresso Blend

A blend of coffees from Poços de Caldes in Brazil and Bondowoso Station in Indonesia. We took the sweetness of the natural-process Poços de Caldes and the heavy notes of the washed-process Bondowoso and created an espresso coffee for the kind of active person who likes to jump into their day. 

Drinking Notes

• Black: This coffee starts with a vibrant burst of orange oil dancing across your palate like sunlight through stained glass. The sweetness is that of dark treacle, velvety and indulgent, with a fruity depth of ripe prunes. Finally, a lingering note of liquorice leaves an earthy, herbal finish.

• With Milk: The coffee comes through with a caramel hokey pokey sweetness in a creamy choux pastry —it's like the foam of the milk has caught your fall and you've just landed in a fluffy pillow. The roast for the Bondowoso in this blend is darker than the single origin option to give it a bit more kick through milk.

Why You'll Love It

• Blended for milk: Add milk, and this blend transforms into pure comfort—it’s a coffee that wakes you up, hugs you back, and sends you off ready to conquer the day. Ideal for the lively, on-the-go soul who craves both energy and indulgence.

Brewing Guide

• Best suited for: Milky espresso
• Recommended brew ratio: 1:2 (18g of coffee for 36g of espresso)

In Brief

Flavours:

Orange oil, treacle, honey pokey

Origin:

80% Poços de Caldes, Brazil, 20% Bondowoso, Indonesia

Process:

Poços de Caldes - Natural ; Bondowoso - Fully washed