The Redeemer

Treacle | Malt | Orange | Dark Caramel | Smooth & Grounding

Poços de Caldas is a city built inside a collapsed volcanic caldera in Minas Gerais — the altitude, mineral-rich soils, and one of the world's most advanced processing mills combine to produce a natural with unusual consistency and near-zero defects. Treacle, malt, and orange: a medium espresso that earns its name by redeeming the reputation of everyday Brazilian coffee.

Details

• Origin: Brazil · Poços de Caldas · Minas Gerais
• Process: Natural — whole cherry dried in the sun; warm, sweet character
• Roast: Medium · Espresso
• Best for: Espresso, Long Black, Flat White, Latte
• Subscription: Available — never run out

The Story

Poços de Caldas sits in a collapsed volcanic caldera — a geologically unusual growing environment producing coffee with distinctive mineral depth and clean sweetness. The farms contributing to this lot are processed at a single facility using multi-pass optical sorting and rigorous cupping to eliminate defects at a level rare in commercial Brazilian production.

The result is a coffee that performs like it costs more than it does. The Redeemer's promise is consistency: the same clean, well-sorted natural, available year-round, at a price that reflects the original purchase rather than current market movements.

In the Cup

Black: Treacle and malt lead — warm, dark, and grounding. Orange provides a counterpoint, keeping the cup lively without being bright. Dark caramel in the finish.

With milk: Caramel and chocolate smooth further. Clean and unfussy — the definition of a reliable daily espresso.