Ethiopia Halo Berity Grade 1

Drinking Notes

We begin with the tart and tangy essence of calamansi, infusing the brew with a refreshing zestiness. This vibrant start is softened by the mellow sweetness of apricot, offering a gentle, fruity caress that balances the acidity with its lush, sun-ripened warmth. The final touch comes from calendula, which lends a subtle floral note, adding a layer of complexity and a hint of herbal brightness. It’s bright and rounded like a well-designed baju batik— stylish and delightfully eccentric.