Peru Lucero Anayeli Microlot

Flavours

The fruity allure of Muscat, complemented by the soothing essence of Aloe Vera, and rounded off with gentle floral notes of Chamomile.

Farm

Lucero Anayeli Torres is named for the wife of Elvis Reinerio Tineo Rafael who is a second-generation coffee producer that owns land in the El Diamante area of Jaen. Elvis owns 3 hectares (pretty small in the world of coffee) of land planted with bourbon, caturra and catuai and sits at an altitude of 2,000 masl. Elvis and his family work the land together, coordinating their picking, processing, and drying and sharing their facilities.

Over the last few years Elvis has been investing in improving the quality of his coffee, improving the quality of picking and experimenting with pre-fermentations and different fermentation methods. Elvis has participated in the Cup of Excellence competition two years in a row, in 2018 he finished 7th place and in 2019 in the top 30. Not much of an improvement there, but the important thing is that he knows what good coffee is and is doing the right things to produce it. This is actually quite rare in the coffee growing world.

In Brief

Producer: Elvis Reinerio Tineo Rafael
Region: El Diamante, Jaen
Altitude: 2,000 masl
Varietal: Washed Catuai
Flavour: Muscat, Aloe Vera, Chamomile