{"title":"Medium-light Roast","description":"\u003cp\u003eSlightly darker than Light Roast, this level still preserves much of the bean's \u003cstrong\u003eorigin characteristics\u003c\/strong\u003e, but starts developing a bit more \u003cstrong\u003ebody\u003c\/strong\u003e and \u003cstrong\u003esweetness\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eWorks well for low acidity black handbrew, handbrew with milk, black espresso drinks, or delicate milky espresso drinks.\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrew at ~95°C to highlight both brightness and caramelised notes.\u003c\/p\u003e","products":[{"product_id":"cherrybomb-blend","title":"Cherrybomb Espresso Blend","description":"\u003cp\u003eExplode into a world of bold, fruity flavours with the Cherry Bomb Coffee Blend. This unique blend of 40% Ethiopia Gomoro Guji Grade 1 and 60% Brazil Fazenda Trapia brings together the best of both regions, delivering a rich body, vibrant flavours, and a harmonious balance of tropical sweetness and nuttiness. This coffee is designed to be a flavour bomb in every cup.\u003c\/p\u003e\n\u003ch2\u003eFlavour Notes\u003c\/h2\u003e\n\u003cp\u003e• \u003cstrong\u003eHard Milk Candy\u003c\/strong\u003e: Reminiscent of sweet, nostalgic summertime, with creamy and smooth notes that melt on your palate.\u003cbr\u003e• \u003cstrong\u003eMango\u003c\/strong\u003e: Lush tropical sweetness that evokes warm evenings and intimate conversations, adding a refreshing burst of fruit.\u003cbr\u003e• \u003cstrong\u003eRose Bud\u003c\/strong\u003e: A subtle floral warmth that provides a refreshing, memorable finish to each sip.\u003c\/p\u003e\n\u003cp\u003eWhen paired with milk, expect an explosion of creamy delight that intensifies the fruity allure and brings out the coffee’s rich, sweet undertones.\u003c\/p\u003e\n\u003ch2\u003eWhy You Should Buy\u003c\/h2\u003e\n\u003cp\u003e• \u003cstrong\u003ePerfect Espresso and Milky Handbrew\u003c\/strong\u003e: This blend delivers an exceptional balance of fruity notes and rich, nutty body, making it perfect for both espresso and great if you drink handbrew with milk.\u003cbr\u003e• \u003cstrong\u003eTropical Fruit Sweetness\u003c\/strong\u003e: Ethiopia’s fruity vibrancy meets Brazil’s nutty, chocolate depth, creating a complex and balanced flavour profile.\u003cbr\u003e• \u003cstrong\u003eMilk-Friendly\u003c\/strong\u003e: Add milk, and feel the flavours bloom into a creamy, indulgent experience.\u003c\/p\u003e\n\u003ch2 class=\"p2\"\u003e\u003cb\u003eIn Brief\u003c\/b\u003e\u003c\/h2\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eFlavours: \u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eMango, Rose Bud, Hard Milk Candy\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eOrigin: \u003cbr\u003e\u003c\/strong\u003e60% Brazil Fazenda Trapia , 40% Ethiopia Gomoro G1\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eProcess: \u003cbr\u003e\u003c\/strong\u003eBrazil - Natural ; Ethiopia - Natural\u003c\/span\u003e\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":42709531689136,"sku":"cb200","price":48.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":42709531852976,"sku":"cb1000","price":200.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Cherrybomb_-_Esp.jpg?v=1725428073"},{"product_id":"brazil-renato-pita-espresso","title":"Brazil Renato Pita Espresso Single Origin — Genggam Bara Api","description":"\u003cp\u003eExperience the rich and deep flavours of \u003cstrong\u003eBrazil Renato Pita Espresso\u003c\/strong\u003e, a single-origin coffee crafted with dedication and care. This exceptional coffee reflects the hard work and passion of the de Souza and Maciel de Moura families, who have cultivated their farm for over a decade, contributing to reforestation by planting more than 40,000 trees. This yellow bourbon variety brings the essence of Brazil directly to your cup, delivering a unique and satisfying sensory experience.\u003c\/p\u003e\n\u003ch4\u003eTasting Notes\u003c\/h4\u003e\n\u003cp\u003e• \u003cstrong\u003eChestnut \u0026amp; Purple Raisins\u003c\/strong\u003e: Begin your journey with the warm, earthy tones of chestnut, followed by the sun-drenched sweetness of purple raisins.\u003cbr\u003e• \u003cstrong\u003eBaked Apple \u0026amp; Cinnamon\u003c\/strong\u003e: Subtle hints of baked apple and cinnamon add a cosy, dessert-like quality to the brew.\u003cbr\u003e• \u003cstrong\u003eToffee \u0026amp; Caramel Finish\u003c\/strong\u003e: Brew it as a flat white, and you’ll be rewarded with a delightful toffee sweetness and a long-lasting caramel finish.\u003c\/p\u003e\n\u003ch4\u003eLabel Name\u003c\/h4\u003e\n\u003cp\u003e“\u003cmeta charset=\"utf-8\"\u003e\u003cspan\u003eGenggam bara api biar sampai jadi arang.\u003c\/span\u003e” – This Malay phrase, translates to “Hold the burning ember until it becomes charcoal,” symbolising the perseverance and hard work of Renato Pita to make a success of the estate.\u003c\/p\u003e\n\u003ch4\u003eWhy You Should Buy\u003c\/h4\u003e\n\u003cp\u003e• \u003cstrong\u003eNaturally Processed\u003c\/strong\u003e: Handpicked yellow bourbon cherries, carefully sorted and naturally dried over 3 to 6 weeks, imparting great fruit flavours to the beans.\u003cbr\u003e• \u003cstrong\u003eEnvironmentally Conscious\u003c\/strong\u003e: The farm’s commitment to reforestation and sustainability helps support the environment while producing high-quality coffee beans.\u003cbr\u003e• \u003cstrong\u003eIdeal for Espresso Lovers\u003c\/strong\u003e: With its bold flavours and sweet undertones, this coffee is perfect for those who enjoy a vibrant and complex espresso.\u003c\/p\u003e\n\u003ch4\u003e\u003cstrong\u003eIn Brief\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eFazenda Trapia\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRegion:\u003c\/strong\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eBaependi, Sul de Mina\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eAltitude:\u003c\/strong\u003e 1400 masl\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVarietal:\u003c\/strong\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eYellow Bourbon\u003c\/span\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eFlavours:\u003c\/strong\u003e \u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eChestnut, Purple \u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRaisin, Apple Strudel\u003c\/span\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":42795058397360,"sku":"","price":47.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":42795058725040,"sku":"","price":197.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Renato_Pita_-_Esp_cb7f0e6f-0171-4e0b-a020-a9b29f500c9b.jpg?v=1725428073"},{"product_id":"brazil-carmem-lucia-microlot","title":"Brazil Fazenda Caxambu Espresso Single Origin — Brazilian Beat Brew","description":"\u003cp\u003e\u003cstrong\u003eFuji Apple | Almond Praline | Floral Honey | Caramel | Sweet \u0026amp; Rounded\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe espresso sibling to our Caxambu handbrew — same farm, same music, different roast. Carmem’s wooden homogenising vats, her record player in the corner, and six days of Brazilian beat all-niters produce a coffee that, at medium-light espresso roast, trades the handbrew’s delicate florals for more sweetness and body: almond praline, floral honey, and caramel.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil · Fazenda Caxambu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Flat White, Latte, Long Black\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eThat a single farm expresses itself so differently at two roast levels says something about the quality of the raw material. The handbrew version is delicate and floral; this espresso roast is rounded and sweet. Both are distinctly Caxambu.\u003c\/p\u003e\u003cp\u003eCarmem’s careful management of every stage from fermentation to drying — and, apparently, the overnight music — is what makes this consistency possible. It’s one of the most reliable lots we work with, and consistently good.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eFuji apple sweetness opens the cup, moving into almond praline and floral honey. Caramel in the finish. As an espresso, smooth and sweet. With milk, it rounds further into something deeply satisfying.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":42895053095088,"sku":"BRA-CAX-200","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":42895224799408,"sku":"BRA-CAX-1000","price":206.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Caxambu-_Esp_63130d3f-f8b0-477b-8164-2e5091a4aeef.jpg?v=1725428073"},{"product_id":"ethiopia-limu-grade-1","title":"Ethiopia Limu Grade 1 Espresso Single Origin — Royal Reserve","description":"\u003cp\u003e\u003cstrong\u003eGrapefruit | Black Tea | Raisin | Bergamot | Structured \u0026amp; Complex\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrowing coffee at altitude changes everything — and the organic farms of Limu sit high enough that the cool air demands extended fermentation, sometimes up to 72 hours, just to complete what lower-altitude farms do in 36. That extra time is not a shortcut; it’s an adaptation. In the cup it produces an unusually complex washed Ethiopian: citrus brightness holding its ground alongside the depth and grip of black tea.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia · Jimma Zone · Limu · Organic certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Extended Washed — pulped and fermented 48–72 hours; cool high-altitude climate necessitates longer fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Long Black, Batch Brew\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eThe Limu region sits at the northern edge of Ethiopia’s coffee belt, at altitudes where cool temperatures slow everything: cherry development, fermentation, drying. The organic farms supplying this Grade 1 lot follow no-input agricultural practices — by geography as much as by choice.\u003c\/p\u003e\u003cp\u003eThe extended fermentation here is a response to conditions, not a trend. At high altitude, the ambient temperature is low enough that standard fermentation timelines simply don’t complete. The extra hours are functional. They also, as it turns out, produce a coffee of unusual complexity: grapefruit brightness with the depth and tannin of black tea.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eGrapefruit brightness leads, followed by the distinctive grip and depth of black tea. Raisin sweetness in the mid-palate; bergamot on the finish. Structured and tannic in a way that rewards attention. Gets better as it cools.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200g","offer_id":43398219858096,"sku":"","price":60.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":43398220120240,"sku":"","price":249.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Limu-_Esp_4c7402e2-e601-4436-b285-63d291d06334.jpg?v=1725428073"},{"product_id":"ethiopia-gomoro-grade-1","title":"Ethiopia Gomoro Guji Grade 1 Espresso Single Origin — The Slap","description":"\u003cp\u003e\u003cstrong\u003eOrange Juice | Mango | Lemon Candy | Tropical Fruit | Vivid \u0026amp; Intense\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eWe named this coffee The Slap for a reason. Natural-processed Guji coffees can be bright, but this lot is something else: orange juice intensity, mango sweetness, and a lemon-candy brightness that hits immediately and doesn’t apologise. If you want subtlety, this is not the coffee for you. If you want to understand why people obsess over Ethiopian naturals, start here.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia · Guji Zone · Gomoro\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural — sun-dried on raised beds, whole cherry, producing intense fruit sweetness\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Long Black\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eGomoro sits in the Guji Zone — the highland Ethiopian territory that produces some of the most sought-after natural-processed coffees in the world. Sun-drying whole cherry concentrates the fruit sugars and aromatic compounds that give Guji naturals their distinctive intensity. Grade 1 status indicates the highest quality of sorting and processing.\u003c\/p\u003e\u003cp\u003eThis lot delivers everything that designation promises. Clean, vivid, and very, very fruity. The orange juice note is not a subtle suggestion; it’s a leading character. Mango amplifies the tropical quality; lemon-candy sweetness runs underneath both.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eAs espresso:\u003c\/strong\u003e Orange juice and mango hit immediately — vivid tropical fruit in a concentrated shot. Lemon-candy sweetness amplifies both. Direct and intense.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eLong black:\u003c\/strong\u003e Opens into something more complex as it cools. Citrus peel and a persistent tropical sweetness emerge alongside the fruit.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":43473415405744,"sku":"ETH-GOM-200","price":57.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":43473415536816,"sku":"ETH-GOM-1000","price":237.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Gomoro_-_Esp_7fe3f06c-7bb2-4557-b0f8-7922ac18a40a.jpg?v=1725428073"},{"product_id":"ethiopia-halo-berity-espresso","title":"Ethiopia Halo Berity Espresso Single Origin — Monkey Puzzle","description":"\u003cp\u003e\u003cstrong\u003eCalamansi | Apricot | Calendula | Tropical Citrus | Juicy \u0026amp; Vibrant\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eCasper Rasmussen of Coffee Collective in Copenhagen — one of the people who taught our founder how to roast — visits Halo Berity most years. Something that has always amused him are the monkeys. They occupy the tall trees around the washing station, watching proceedings with professional detachment. Occasionally they descend to investigate the drying beds. The beds are covered with nets for exactly this reason. The puzzle continues to confound them.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia · Yirgacheffe · Halo Berity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Long Black, Pourover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eThe Halo Berity area sits in the highest elevations of Yirgacheffe, a region celebrated for the most aromatic washed coffees in Ethiopia. Abeyot Ageze’s washing station — a Cup of Excellence and Golden Bean Australia winner — works with smallholder farmers across the surrounding hills. Cherries are sorted, pulped, fermented, and dried on raised beds in the highland air: conventional washed process executed with uncommon care.\u003c\/p\u003e\u003cp\u003eThe calamansi brightness and apricot softness come from altitude, heirloom variety, and the precision of that process. Calamansi is a Southeast Asian citrus with the tartness of lime and the sweetness of mandarin; alongside apricot and calendula, it makes this one of the more complete Yirgacheffes we have offered. Halo Berity means ‘gate of blessing’ in Amharic. The lot earns the name.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eCalamansi citrus opens bright and clean. Apricot in the mid-palate; calendula and light florals throughout. Juicy and vibrant — the kind of coffee that makes you want another cup before you’ve finished the first.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200g","offer_id":43493457199280,"sku":"","price":60.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":43493457330352,"sku":"","price":249.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Halo_-_Esp.jpg?v=1725428073"},{"product_id":"la-constancia","title":"Colombia La Constancia Espresso Single Origin — Secret Garden","description":"\u003cp\u003e\u003cstrong\u003eHawthorn | Orange Soda | Light Muscovado | Haw Flakes | Vivid \u0026amp; Floral\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLuz Helena Salazar has spent over two decades growing coffee at Finca Maracay in Armenia, Quindío — in friendly rivalry, apparently, with her husband Jairo Arcila, a noted coffee expert. La Constancia means consistency in Spanish. Every cherry hand-sorted, fermented for 30 hours underwater, dried with precision. The flavour makes the case for the name.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia · Armenia · Quindío · Finca Maracay · 1,450m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — 30-hour underwater fermentation; produces exceptional clarity and floral complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Long Black, Pourover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eThe 30-hour underwater fermentation slows the fermentation rate by submerging pulped cherry, producing precise flavour development and unusual floral clarity. At 1,450 metres in Quindío's coffee highlands, the Caturra variety benefits from slow cherry development and the mineral-rich soils of Colombia's coffee axis.\u003c\/p\u003e\u003cp\u003eFinca Maracay is 8 hectares, managed with meticulous attention to every stage: sorting, fermentation, drying. Luz Helena named the farm “La Constancia” as a commitment, not a boast. Twenty years in, the record speaks clearly.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eHawthorn and a delicate floral tartness open the cup. Orange soda follows — bright, vivid, and almost effervescent on the palate. Light muscovado sweetness with a molasses depth in the finish. Clean, lively, and genuinely memorable as it cools.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200g","offer_id":43790783086768,"sku":"COL-CON-200","price":51.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":43790783217840,"sku":"COL-CON-1000","price":212.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/La_Constancia_-_Esp_00693f34-0cca-429e-898b-61a06ac352ce.jpg?v=1725428073"},{"product_id":"ethio-jazz","title":"Ethio-jazz Espresso Blend","description":"\u003cp\u003eIndulge in the rich and dynamic flavours of the \u003cstrong\u003eEthio-Jazz Espresso Blend\u003c\/strong\u003e. This distinctive coffee brings together two renowned Ethiopian beans from the Guji (Gomoro) and \u003cmeta charset=\"utf-8\"\u003eLimu (Gera) regions, creating a delightful fusion of tastes that are perfect both for espresso aficionados and those who prefer a milk-based coffee. Much like the captivating rhythms of Ethio-jazz, which marries traditional Amharic sounds with jazz influences, this coffee delivers a vibrant and intricate flavour profile that will leave a lasting impression.\u003c\/p\u003e\n\u003ch4\u003eDrinking Notes\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eBlack\u003c\/strong\u003e: Experience bold caramel and toasted hazelnut notes, followed by a burst of ripe mango, juicy and refreshing, akin to savouring a sun-kissed mango on a warm, lazy afternoon. A hint of chrysanthemum blossom adds a gentle floral bitterness, balancing the sweetness with finesse.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cstrong\u003eWith Milk\u003c\/strong\u003e: The flavours mellow into a creamy, comforting experience, where the mango persists but is accompanied by the fresh taste of sugar cane juice. Notes of luscious, ripe peach also come through, leaving a warm and satisfying aftertaste.\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eWhy You'll Love It\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003ePremium Ethiopian Blend\u003c\/strong\u003e: A carefully crafted blend from two of Ethiopia’s finest coffee-growing regions—Guji and Limu.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVersatile Brewing\u003c\/strong\u003e: Whether you prefer a bold espresso or a silky milk-based coffee, this blend offers versatility for every palate.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRich, Layered Flavours\u003c\/strong\u003e: Whether enjoyed black or with milk, each cup offers an evolving flavour experience, much like the improvisational beauty of Ethio-jazz music.\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4\u003e\u003cstrong\u003eBrewing Guide\u003c\/strong\u003e\u003c\/h4\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest suited for\u003c\/strong\u003e: Espresso (can also be brewed using handbrew methods)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRecommended brew ratio\u003c\/strong\u003e: 1:2 (18g of coffee for 36g of espresso)\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch4 class=\"p2\"\u003e\u003cb\u003eIn Brief\u003c\/b\u003e\u003c\/h4\u003e\n\u003cp class=\"p2\"\u003e\u003cstrong\u003eFlavours: \u003cbr\u003e\u003c\/strong\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003eRipe Mango, Peach, Sugar Cane\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eOrigin: \u003cbr\u003e\u003c\/strong\u003e50% Ethiopia Gera Limu , 50% Ethiopia Gomoro G1\u003cbr\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003e\u003c\/strong\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp class=\"p2\"\u003e\u003cspan class=\"OYPEnA font-feature-liga-off font-feature-clig-off font-feature-calt-off text-decoration-none text-strikethrough-none\"\u003e\u003cstrong\u003eProcess: \u003cbr\u003e\u003c\/strong\u003eLimu - Fully Washed ; Gomoro - Natural\u003c\/span\u003e\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":43907373596848,"sku":"EZ200","price":57.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":43907373629616,"sku":"EZ1000","price":237.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Ethio-jazz-_Esp_4.jpg?v=1726543321"},{"product_id":"ethiopia-aricha-wubanchi-espresso-single-origin-the-washed-pretender","title":"Ethiopia Aricha Wubanchi Espresso Single Origin — The Washed Pretender","description":"\u003cp\u003e\u003cstrong\u003eJasmine | Bergamot | Pomegranate | Hibiscus | Clean \u0026amp; Vivid\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe name is a kind of boast. This washed Ethiopian has no business tasting this good. Aricha is a small kebele in Yirgacheffe — a region already famous for producing the most aromatic coffees in the world. Jasmine, bergamot, a whisper of pomegranate: a coffee that smells like a garden and tastes like a perfectly clear spring morning.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia · Yirgacheffe · Aricha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — pulped, fermented 36–48 hours, then washed and sun-dried on raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Long Black, Pourover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eThe Aricha washing station collects cherry from hundreds of smallholder farmers in the surrounding kebeles. Ripe cherry is carefully sorted and pulped, then fermented for 36–48 hours — the timing adjusted for weather conditions — before washing and grading. The parchment is dried slowly on raised beds in the highland air.\u003c\/p\u003e\u003cp\u003eThe result is a cup so aromatic and clean it earned its nickname. Coffees this vivid and fragrant are usually naturals. This one is not. It achieves through precision what others achieve through fermentation.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eJasmine on the nose — the kind you notice before you taste anything. Bergamot and pomegranate in the cup: floral, bright, and very clean. As an espresso, vivid and elegant. As a long black, it opens further and gains complexity as it cools.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":44002412298416,"sku":"ETH-ARI-200","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":44002412331184,"sku":"ETH-ARI-1000","price":205.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Wubanchi_-_Esp.jpg?v=1729729978"},{"product_id":"ice-cream-man-handbrew-blend","title":"Ice-Cream Man Medium-Light Handbrew Blend","description":"\u003cp\u003e\u003cstrong\u003eCranberry | Apple Peel | Cinnamon | Caramel | Bright \u0026amp; Layered\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eTwo coffees, one cup — and they argue productively. A fruity Brazilian lot brings cranberry brightness and crisp apple; a Colombian lot adds caramel, structure, and warm baking spice. Together they balance the way a good scoop of ice cream does: familiar enough to trust, interesting enough to finish.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil (50%) · Patrímônio das Nuvens \u0026amp; Colombia (50%) · La Constancia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e V60, Chemex, AeroPress, Drip, Pourover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eIce-Cream Man is designed for everyday handbrew — a year-round blend that drinks well at any temperature and rewards consistency rather than precision. The Brazilian component, Patrímônio das Nuvens, carries the brightness: crisp apple peel and cranberry, the notes that pull you through the cup. The Colombian La Constancia adds caramel sweetness, spice, and the structure that stops a light filter coffee from feeling thin.\u003c\/p\u003e\u003cp\u003eThe result is a blend with range: lively when hot, smooth as it cools, and interesting enough to make you want another.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eCranberry and apple peel up front, bright and tart. Cinnamon-bun sweetness develops as it cools, with caramel in the finish. Light-bodied but never thin; satisfying from first sip to last.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":44004030185648,"sku":"ar-b-icm-200","price":45.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":44004030218416,"sku":"","price":189.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/ICECREAM_MAN_-_FIL.jpg?v=1729667381"}],"url":"https:\/\/artisanroast.com.my\/collections\/medium-light-roast\/bright.oembed","provider":"Artisan Roastery","version":"1.0","type":"link"}