{"title":"Medium-dark Roast","description":"\u003cp\u003eDarker brown with a little shine to the beans. We don't roast until there is oil — it's against our religion. These beans have a less body, \u003cstrong\u003ereduced acidity\u003c\/strong\u003e, and more prominent \u003cstrong\u003eroasted\u003c\/strong\u003e flavours.\u003c\/p\u003e\n\u003cp\u003eThese beans are quite roasty as a black handbrew. A handbrew with milk will taste like a classic coffee. As a black espresso there will be more caramel and toasted flavours. In a flat white, this roast can be delicious!\u003c\/p\u003e\n\u003cp class=\"p1\"\u003eBrew at 85°C to extract sweetness, but avoid over-extraction.\u003c\/p\u003e","products":[{"product_id":"shadow-rider-medium-dark-espresso-blend","title":"Shadow Rider Medium-Dark Espresso Blend","description":"\u003cp\u003e\u003cstrong\u003eLiquorice | Dark Chocolate | Prune | Raisin | Deep \u0026amp; Lingering\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eShadow Rider goes where Basejump and Mini-love don't. A medium-dark Brazilian and Colombian blend with a genuine dark side: liquorice, prunes, raisins, and dark chocolate — the kind of profile that espresso drinkers from Melbourne's older café tradition would recognise immediately. For the drinker who finds “bright” and “delicate” insufficiently interesting.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil (50%) · Terra Dourada · Natural \u0026amp; Colombia (50%) · La Constancia · Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural Brazilian + washed Colombian — dark fruit sweetness from Brazil, structure and clarity from Colombia\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Long Black, Flat White, Latte\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubscription:\u003c\/strong\u003e Available — never run out\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eTerra Dourada from Brazil — a natural-processed lot from Minas Gerais, rich in dried fruit character — pairs with La Constancia from Colombia, which adds the structural clarity and brightness that stops the blend becoming one-dimensional. At medium-dark roast, the fruit compresses: fresh cherry becomes prune and raisin; orange becomes a distant memory behind liquorice and dark chocolate.\u003c\/p\u003e\u003cp\u003eThis is deliberately a blend for drinkers who want more — more body, more depth, more lingering aftertaste. The name is not metaphorical.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eLong black:\u003c\/strong\u003e Liquorice leads, followed by prune and raisin depth. Dark chocolate on the finish. Full-bodied, bold, and long.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eFlat white:\u003c\/strong\u003e Dark fruit softens into milk chocolate. Smooth, creamy, and indulgent — the dark character carries through to the last sip.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":43920270065840,"sku":"SR200","price":42.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":43920270098608,"sku":"SR1000","price":174.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Shadow_Rider-_Esp.jpg?v=1727146714"},{"product_id":"basejump-espresso-blend","title":"Basejump Medium-Dark Espresso Blend","description":"\u003cp\u003e\u003cstrong\u003eCaramel | Orange Zest | Honeycomb | Treacle | Rich \u0026amp; Smooth\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eYour daily driver, dialled in for espresso. Basejump is the blend you reach for without thinking — and that’s exactly what it’s designed for. Orange keeps it lively; caramel and honeycomb keep it smooth. You can pull it at 7am before you’ve had your first coffee and it will still be excellent. Reliable in the best possible way.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blend — seasonally rotated components\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Flat White, Latte, Long Black, Cappuccino\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubscription:\u003c\/strong\u003e Available — never run out\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eBasejump is built around a single philosophy: a good everyday espresso should be completely reliable without being boring. The medium-dark roast adds body and sweetness that carries through milk; the orange component keeps it from turning flat or one-dimensional. We taste and adjust this blend with every new lot rotation so the character stays consistent even as the component coffees change with the seasons.\u003c\/p\u003e\u003cp\u003eIf you’re ordering for a household or a workplace, the subscription option ensures you’re never three days away from the last bag with nothing incoming.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBlack:\u003c\/strong\u003e Orange oil and treacle up front, with honeycomb sweetness developing as the shot rests. Rich and smooth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWith milk:\u003c\/strong\u003e Caramel and choux pastry. Creamy, sweet, and round — exactly what a flat white should taste like.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":44151174037680,"sku":"BJ200","price":32.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":44151174070448,"sku":"BJ1000","price":134.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Basejumpblend-Esp.jpg?v=1737360965"},{"product_id":"wuchii-sugarcane-decaf-espresso-single-origin","title":"Wuchii Sugarcane Decaf Espresso Single Origin","description":"\u003cp\u003e\u003cstrong\u003eFig | Orange | Brown Sugar | Dried Fruit | Sweet \u0026amp; Warming\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe best argument against the idea that decaf is a compromise. Wuchii uses the sugarcane ethyl acetate method: a naturally derived compound that removes caffeine gently without stripping flavour with it. What’s left is sweet, warm, and genuinely good. Fig, orange, and brown sugar — a late-night espresso that earns its place in the rotation.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Single origin · Wuchii\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Sugarcane Decaf (EA) — caffeine removed using ethyl acetate from fermented sugarcane; preserves natural flavour compounds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Long Black, Flat White\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eMost decaffeination processes are aggressive. Swiss Water strips flavour compounds along with caffeine; some chemical methods leave residue. The sugarcane EA process is different. Ethyl acetate — a naturally occurring ester, the same compound that gives pears and stone fruit their characteristic scent — bonds selectively with caffeine molecules, leaving the flavour compounds largely intact.\u003c\/p\u003e\u003cp\u003eAt Wuchii, we use EA derived from fermented sugarcane, which is particularly gentle on the bean. The result tastes like coffee — not like the memory of coffee that some decafs produce. Fig, orange, and brown sugar: a real espresso for the hours when caffeine isn’t an option.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eFig and dried fruit on the nose. Orange brightness in the cup, with brown sugar sweetness carrying through to the finish. Full-flavoured and warming — indistinguishable from a caffeinated espresso until you check the time and realise you’re still awake.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":44153229639856,"sku":"COL-WSD-200","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":44153229672624,"sku":"COL-WSD-1000","price":205.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Col_Wuchii_Decaf_-_Esp.jpg?v=1747798115"},{"product_id":"mini-love-medium-dark-espresso-blend","title":"Mini-love Medium-Dark Espresso Blend","description":"\u003cp\u003e\u003cstrong\u003eDark Chocolate | Jaffa Cake | Orange Zest | Honeyed Milk | Smooth \u0026amp; Satisfying\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eIf you’ve eaten a Jaffa cake, you already know what this coffee tastes like. Dark chocolate and orange — the combination is so recognisably good that we didn’t overthink it. Mini-love is built for milk drinks: the dark chocolate and orange character holds through steaming and carries all the way to the bottom of the cup.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Blend — seasonally rotated components\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Dark · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Flat White, Latte, Cappuccino, Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSubscription:\u003c\/strong\u003e Available — never run out\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eMini-love was designed with a single question: what do most people actually want in a milk-based espresso drink? The consistent answer is chocolate and something bright enough to cut through it. The dark chocolate comes from the roast profile and bean selection; the orange comes from a naturally orange-toned component in the blend.\u003c\/p\u003e\u003cp\u003eTogether they produce the Jaffa cake effect: familiar enough to be immediately satisfying, interesting enough to be worth finishing. Pull it short for intensity; pour milk over it for something deeply, straightforwardly good.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003e\u003cstrong\u003eBlack:\u003c\/strong\u003e Dark chocolate and orange zest — clean, intense, and direct.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWith milk:\u003c\/strong\u003e Rock melon sweetness and honeyed milk emerge. Smooth, creamy, and very moreish.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":44162027749552,"sku":"ML200","price":31.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":44162027782320,"sku":"ML1000","price":131.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Miniloveblend-Esp.jpg?v=1737348163"}],"url":"https:\/\/artisanroast.com.my\/collections\/medium-dark-roast\/sweet.oembed","provider":"Artisan Roastery","version":"1.0","type":"link"}