{"title":"Light Roast","description":"\u003cp\u003eThis roast is \u003cstrong\u003elight brown\u003c\/strong\u003e with no surface oils, highlighting the bean's original characteristics, \u003cstrong\u003eacidity\u003c\/strong\u003e, and \u003cstrong\u003efruity\u003c\/strong\u003e or \u003cstrong\u003efloral\u003c\/strong\u003e notes.\u003c\/p\u003e\n\u003cp\u003eBest for \u003cstrong\u003eexceptional\u003c\/strong\u003e coffees made using a handbrew method. They tend to be a bit \u003cstrong\u003etoo acidic in espresso\u003c\/strong\u003e.\u003c\/p\u003e\n\u003cp\u003eLight roasts are denser, requiring near-boiling water (~100°C) to fully penetrate the bean particles and extract their delicate flavours\u003c\/p\u003e","products":[{"product_id":"carmem-lucia-filter","title":"Brazil Fazenda Caxambu Handbrew Single Origin — Brazilian Beat Brew","description":"\u003cp\u003e\u003cstrong\u003eManuka Honey | Almond | Geranium | Vanilla | Soft \u0026amp; Delicate\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAfter the drying stage at Fazenda Caxambu, the beans rest in a large room with enormous wooden vats for up to six days, to homogenise their moisture content. Our founder Michael noticed a record player tucked in the corner. He asked Carmem about it. “Caxambu means music box, right?” She shook her head. “No, I play music. Music for the beans — to make them happy.” Electronic music, she explained. Brazilian beat. All-nighter.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil · Fazenda Caxambu\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light · Handbrew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e V60, Chemex, Pourover, AeroPress, Drip\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eCarmem oversees every stage at Caxambu — fermentation, drying, milling, sorting — with the kind of attention to detail that produces a light-roasted Brazilian capable of trading the nuttiness most people associate with the origin for something quieter: floral, honeyed, and refined.\u003c\/p\u003e\u003cp\u003eThis handbrew lot expresses the farm’s best qualities. The manuka honey note comes from the bean, not the roast. The geranium adds an unexpected floral lift. It rewards a gentle approach — cooler water, longer steep — and gets more interesting as it cools. We offer it alongside our Caxambu espresso roast: entirely different expressions of the same farm, and the same music.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eManuka honey and soft almond, with geranium adding an unexpected floral lift. Vanilla on the finish. Light-bodied and delicate — best brewed with cooler water and a longer steep time to fully open.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":42709545746608,"sku":"BRA-CAX-F200","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":43901169860784,"sku":"BRA-CAX-F1000","price":206.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Caxambu-Fil.jpg?v=1725427107"},{"product_id":"brazil-fazenda-passeio-2","title":"Brazil Fazenda Passeio Handbrew Single Origin — Uno Push","description":"\u003cp\u003e\u003cstrong\u003eRed Apple | Green Grape | Hickory | Brown Sugar | Crisp \u0026amp; Distinctive\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eAdolfo Henrique had funnelled every spare real into Fazenda Passeio’s processing infrastructure: fermenting rooms, precision milling, 4,000 square metres of concrete drying terraces, temperature-controlled rotary dryers. Nothing went into the farm vehicle. When Joey and Michael visited in 2013, Adolfo’s tour of the estate was conducted in a battered Fiat Uno that required passengers to disembark and push on the steeper inclines. There are several.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil · Fazenda Passeio\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Natural\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light · Handbrew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e V60, Chemex, Pourover, AeroPress\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eFazenda Passeio’s equipment tells you something about Adolfo’s priorities. The clarity and precision in the cup — crisp apple, grape, an unusual hickory depth — are a direct product of focused investment in process. The hickory adds a smoky-wood dimension you don’t often encounter alongside clean fruit; it’s the kind of thing you describe to someone else and realise sounds strange until they taste it.\u003c\/p\u003e\u003cp\u003eAdolfo also maintains a small nursery of varietals gathered from producers around the world: a breeding programme for strains better suited to Brazil’s climate. The Fiat Uno, meanwhile, continues to serve.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eRed apple skin and green grape up front — crisp, fresh, and gently tart. Hickory adds an unusual smoky-wood depth in the mid-palate. Brown sugar sweetness on the finish. Particularly interesting as it cools toward room temperature.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":43613613392048,"sku":"","price":46.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":43901170254000,"sku":"","price":190.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Passeio-Fil.jpg?v=1725427107"},{"product_id":"brazil-renato-pita","title":"Brazil Renato Pita Handbrew Single Origin — Genggam Bara Api","description":"\u003cp\u003e\u003cstrong\u003eRed Apple | Spiced Cookies | Barley | Brown Sugar | Warm \u0026amp; Comforting\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e“Genggam Bara Api” — holding fire — is the name Renato Pita gives his approach to coffee growing: careful, patient management of heat and energy from cherry to cup. This washed Brazilian delivers the warmth the name promises: sweet apple, baking spice, and a long malty finish that makes it particularly satisfying on a cold morning.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Brazil · Renato Pita Farm\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light · Handbrew\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e V60, Chemex, Pourover, AeroPress\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eRenato Pita approaches his farm with a winemaker’s attention to process — noting what each season produces and adjusting the approach accordingly. The name he gives this coffee is a direct statement of intent: holding fire is about managing energy deliberately, not rushing.\u003c\/p\u003e\u003cp\u003eThe cup delivers on that philosophy. The red apple note is clean and sweet rather than tart; the spiced cookies and barley give it a warm, baked-goods quality. It’s a coffee that tastes exactly as good on the third morning as the first — consistent in the way that only careful farming produces.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eRed apple upfront, crisp and sweet. Spiced cookies and barley in the mid-palate; brown sugar in the finish. Warming and comforting, with a long, malty aftertaste. Gets more interesting as it cools toward room temperature.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":43738131267760,"sku":"","price":47.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":43901307322544,"sku":"","price":197.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/RenatoPita-Fil_5c18c643-68f7-46bd-b13a-acba7d86a003.jpg?v=1725518980"},{"product_id":"indonesia-nati-lot-583-limited-release-handbrew-single-origin-copy","title":"Indonesia UWU Lot 624 Handbrew Single Origin — The Night Market","description":"\u003cp\u003e\u003cstrong\u003eBlack Dates | Valencia Orange | Rhubarb | Dark \u0026amp; Vivid\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003eLot 624 from Uwu Village, Flores: Kartika, 1,300 metres, 48 hours in sealed anaerobic tanks, then dried whole cherry. Shorter fermentation than Lot 583, darker profile — black date sweetness, a bright shot of Valencia orange, and a rhubarb tartness that keeps it sharp. The same Flores highlands, the same producer, a completely different night out.\u003c\/p\u003e\n\u003ch2\u003eDetails\u003c\/h2\u003e\n\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Indonesia · Uwu Village · Manggarai · Flores · 1,300m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Kartika\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProducer:\u003c\/strong\u003e Tuang Coffee (Andre Tuang · est. 2014)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e 48-Hour Anaerobic Natural — cherry sealed in oxygen-free tanks for two days before whole-cherry natural drying; produces dark fruit depth with vivid citrus and tart complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Light\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e V60, Chemex, AeroPress, Cold Brew\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch2\u003eThe Story\u003c\/h2\u003e\n\u003cp\u003eBefore Tuang Coffee, Manggarai beans disappeared into anonymous blended lots — mixed with Sumatra, Java, or Toraja and sold as commodity grade. Andre Tuang founded Tuang Coffee in 2014 to change that, separating every lot by village, variety, and process and taking them directly to the specialty market. Lot 624 is Uwu Village: distinct origin, distinct character.\u003c\/p\u003e\n\u003cp\u003eAt 48 hours, the anaerobic fermentation produces something different from the longer 48-hour lots: darker, more structured, with the rhubarb edge and black date depth that give this coffee its particular kick. Indonesian night markets work the same way — many different stalls, each with something distinct, the whole experience more than the sum of its parts.\u003c\/p\u003e\n\u003ch2\u003eIn the Cup\u003c\/h2\u003e\n\u003cp\u003eBlack dates on the nose — deep, dark sweetness. Valencia orange follows in the cup, bright and vivid against the dark fruit base. Rhubarb tartness on the finish keeps it honest. Dense and layered; the kind of coffee that rewards slow drinking and a second cup.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":45040037822640,"sku":"IND-UWU-200","price":66.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":45153131888816,"sku":"IND-UWU-F1000","price":276.0,"currency_code":"MYR","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/uwulot624-Fil.jpg?v=1775526158"}],"url":"https:\/\/artisanroast.com.my\/collections\/light-roast\/fruity.oembed","provider":"Artisan Roastery","version":"1.0","type":"link"}