{"title":"Coffee — Bright","description":"\u003cp\u003eCitrus, floral, tea-like, clean acidity. Coffee with its hand up at the front of the class.\u003c\/p\u003e","products":[{"product_id":"ethiopia-limu-grade-1","title":"Ethiopia Limu Grade 1 Espresso Single Origin — Royal Reserve","description":"\u003cp\u003e\u003cstrong\u003eGrapefruit | Black Tea | Raisin | Bergamot | Structured \u0026amp; Complex\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eGrowing coffee at altitude changes everything — and the organic farms of Limu sit high enough that the cool air demands extended fermentation, sometimes up to 72 hours, just to complete what lower-altitude farms do in 36. That extra time is not a shortcut; it’s an adaptation. In the cup it produces an unusually complex washed Ethiopian: citrus brightness holding its ground alongside the depth and grip of black tea.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia · Jimma Zone · Limu · Organic certified\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Extended Washed — pulped and fermented 48–72 hours; cool high-altitude climate necessitates longer fermentation\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Long Black, Batch Brew\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eThe Limu region sits at the northern edge of Ethiopia’s coffee belt, at altitudes where cool temperatures slow everything: cherry development, fermentation, drying. The organic farms supplying this Grade 1 lot follow no-input agricultural practices — by geography as much as by choice.\u003c\/p\u003e\u003cp\u003eThe extended fermentation here is a response to conditions, not a trend. At high altitude, the ambient temperature is low enough that standard fermentation timelines simply don’t complete. The extra hours are functional. They also, as it turns out, produce a coffee of unusual complexity: grapefruit brightness with the depth and tannin of black tea.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eGrapefruit brightness leads, followed by the distinctive grip and depth of black tea. Raisin sweetness in the mid-palate; bergamot on the finish. Structured and tannic in a way that rewards attention. Gets better as it cools.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200g","offer_id":43398219858096,"sku":"","price":60.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":43398220120240,"sku":"","price":249.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Limu-_Esp_4c7402e2-e601-4436-b285-63d291d06334.jpg?v=1725428073"},{"product_id":"la-constancia","title":"Colombia La Constancia Espresso Single Origin — Secret Garden","description":"\u003cp\u003e\u003cstrong\u003eHawthorn | Orange Soda | Light Muscovado | Haw Flakes | Vivid \u0026amp; Floral\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eLuz Helena Salazar has spent over two decades growing coffee at Finca Maracay in Armenia, Quindío — in friendly rivalry, apparently, with her husband Jairo Arcila, a noted coffee expert. La Constancia means consistency in Spanish. Every cherry hand-sorted, fermented for 30 hours underwater, dried with precision. The flavour makes the case for the name.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Colombia · Armenia · Quindío · Finca Maracay · 1,450m\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eVariety:\u003c\/strong\u003e Caturra\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — 30-hour underwater fermentation; produces exceptional clarity and floral complexity\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Long Black, Pourover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eThe 30-hour underwater fermentation slows the fermentation rate by submerging pulped cherry, producing precise flavour development and unusual floral clarity. At 1,450 metres in Quindío's coffee highlands, the Caturra variety benefits from slow cherry development and the mineral-rich soils of Colombia's coffee axis.\u003c\/p\u003e\u003cp\u003eFinca Maracay is 8 hectares, managed with meticulous attention to every stage: sorting, fermentation, drying. Luz Helena named the farm “La Constancia” as a commitment, not a boast. Twenty years in, the record speaks clearly.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eHawthorn and a delicate floral tartness open the cup. Orange soda follows — bright, vivid, and almost effervescent on the palate. Light muscovado sweetness with a molasses depth in the finish. Clean, lively, and genuinely memorable as it cools.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200g","offer_id":43790783086768,"sku":"COL-CON-200","price":51.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":43790783217840,"sku":"COL-CON-1000","price":212.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/La_Constancia_-_Esp_00693f34-0cca-429e-898b-61a06ac352ce.jpg?v=1725428073"},{"product_id":"ethiopia-aricha-wubanchi-espresso-single-origin-the-washed-pretender","title":"Ethiopia Aricha Wubanchi Espresso Single Origin — The Washed Pretender","description":"\u003cp\u003e\u003cstrong\u003eJasmine | Bergamot | Pomegranate | Hibiscus | Clean \u0026amp; Vivid\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe name is a kind of boast. This washed Ethiopian has no business tasting this good. Aricha is a small kebele in Yirgacheffe — a region already famous for producing the most aromatic coffees in the world. Jasmine, bergamot, a whisper of pomegranate: a coffee that smells like a garden and tastes like a perfectly clear spring morning.\u003c\/p\u003e\u003ch2\u003eDetails\u003c\/h2\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eOrigin:\u003c\/strong\u003e Ethiopia · Yirgacheffe · Aricha\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eProcess:\u003c\/strong\u003e Washed — pulped, fermented 36–48 hours, then washed and sun-dried on raised beds\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRoast:\u003c\/strong\u003e Medium-Light · Espresso\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBest for:\u003c\/strong\u003e Espresso, Long Black, Pourover\u003c\/li\u003e\n\u003c\/ul\u003e\u003ch2\u003eThe Story\u003c\/h2\u003e\u003cp\u003eThe Aricha washing station collects cherry from hundreds of smallholder farmers in the surrounding kebeles. Ripe cherry is carefully sorted and pulped, then fermented for 36–48 hours — the timing adjusted for weather conditions — before washing and grading. The parchment is dried slowly on raised beds in the highland air.\u003c\/p\u003e\u003cp\u003eThe result is a cup so aromatic and clean it earned its nickname. Coffees this vivid and fragrant are usually naturals. This one is not. It achieves through precision what others achieve through fermentation.\u003c\/p\u003e\u003ch2\u003eIn the Cup\u003c\/h2\u003e\u003cp\u003eJasmine on the nose — the kind you notice before you taste anything. Bergamot and pomegranate in the cup: floral, bright, and very clean. As an espresso, vivid and elegant. As a long black, it opens further and gains complexity as it cools.\u003c\/p\u003e","brand":"Artisan Roastery","offers":[{"title":"200 g","offer_id":44002412298416,"sku":"ETH-ARI-200","price":49.0,"currency_code":"MYR","in_stock":true},{"title":"1 kg","offer_id":44002412331184,"sku":"ETH-ARI-1000","price":205.0,"currency_code":"MYR","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0292\/1929\/1215\/files\/Wubanchi_-_Esp.jpg?v=1729729978"}],"url":"https:\/\/artisanroast.com.my\/collections\/coffee-bright\/bright.oembed","provider":"Artisan Roastery","version":"1.0","type":"link"}